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很多人经常会问类似意大利比萨现在几点了?等这样的问题

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意大利比萨现在时间及今日气温



比萨的由来

比萨的由来比萨,原于意大利的PIZZA,根根据字典的解释,是混合不同香料、蕃茄及起司烘焙而成。比萨是最受欢迎的一种意大利食品,人们对它的起源颇感兴趣。一说,早在公元997年,古罗马帝国一位女王来到那波里,当地人为了欢迎她的到来,在面粉团上放些西红柿酱和菠菜,在火上烤至金黄,味道奇佳,就有了比萨。另一说比萨并非意大利之专利,而是源于中国:当年意大利旅行家马可波罗在中国旅行时很喜欢吃一种北方流行的葱油馅饼,回到意大利后他一直想再次品尝。某天,他与朋友在家中聚会,其中有一位来自那不勒斯的厨师。马可波罗把厨师叫到身边,“如此这般”地描绘起中国北方的香葱馅饼来。那位厨师兴致勃勃地按马可波罗所描绘的方法制作起来,但忙了半天,却无法将馅料放入面团中,马可波罗便提议将馅料放在面饼上吃。这位厨师回到那不勒斯后又做了几次,并配上那不勒斯的乳酪和作料,大受食客欢迎。从此“比萨”流传至今。 据统计,意大利总共有2万多家比萨店,其中那不勒斯地区就有1200家。大多数那不勒斯人每周至少吃一个比萨,有的人几乎每天午餐和晚餐都吃。食客不论贫富,都会将比萨折起来,拿在手上吃,这也是至今人们鉴定比萨手工优劣的依据之一。比萨必须软硬适中,即使将其“皮夹似的”折迭起来,外层也不会破裂。

The origin of the original pizza pizza, in Italy's PIZZA, according to the dictionary, is mixed with different spices, tomato and cheese baked. It is a Italy food is the most popular, people interested in its origins. Say, early in the year 997 ad, ancient Rome empire a queen to Napoli, the local people to welcome her arrival, put some tomato sauce and spinach in flour, cook until golden on the fire, odd taste good, there is the pizza. Another said pizza is not the patent of Italy, but from the China: when the Italy traveler Marco Polo in Chinese travel like eating a pie with Scallion popular North, he always wanted to try again to return to Italy. One day, he and friends at home, there is a chef from naples. Marco Polo cook was called to him, "such and such" to describe Chinese North onion pie. Methods the cook according to be in the best of spirits Marco Polo described the making up, but busy for a long time, but not the filling into the dough, Marco Polo suggested the fillings on the bread to eat. The cook went back to Naples and later made several times, and cheese and condiments Naples with, so patrons welcome. From "pizza" spread so far. According to statistics, Italy has a total of more than 2 pizza shop, including the Naples area is 1200. Eat at least one pizza most Neapolitan weekly, some people eat lunch and dinner almost daily. Diners rich or poor, will put the pizza folded up, hold in the hand to eat, which is now people identification manual quality on the basis of one pizza. Pizza must be soft hard moderate, even if the "wallet like" folded up, the outer layer will not be broken.

PIZZA(ZA)

①“比萨”是一种由特殊的饼底、乳酪、酱汁和馅料做成的具有意大利风味的食品,但其实这种食品已经超越语言与文化的壁障,成为全球通行的名饮,受到各国消费者的喜爱。但这种美食究竟源于何时何地,现在却无从考究。如今,面对每天由遍及全球的“比萨专家”——必胜客餐厅里烤制的几百万个比萨,大家都自然地认为这是400年前意大利那不勒斯 的面包师傅首创的。 有人认为,比萨来源于中国:当年意大利著名旅行家马可·波罗在中国旅行时最喜欢吃一种北方流行的葱油馅饼。回到意大利后他一直想能够再次品尝,但却不会烤制。.一个星期天,他同朋友们在家中聚会,其中一位是来自那不勒斯的厨师,马可·波罗灵机一动,把那位厨师叫到身边,“如此这般”地描绘起中国北方的香葱馅饼来。那位厨师也兴致勃勃地按马可·波罗所描绘的方法制作起来。但忙了半天,仍无法将馅料放入面团中。此时已快下午两点,大家已饥肠辘辘。于是马可·波罗提议就将馅料放在面饼上吃。大家吃后,都叫“好”。这位厨师回到那不勒斯后又做了几次,并配上了那不勒斯的乳酪和作料,不料大受食客们的欢迎,从此“比萨”就流传开了。 目前,全球最为著名的比萨专卖连锁企业是1958年创办于美国堪萨斯州的必胜客。“红屋顶”是必胜客外观的显著标志。在遍布世界各地90多个国家和地区,必胜客拥有12300多个分店,包括在中国的近40家分店,每天接待超过400万顾客,烤制170多万个比萨。  

"Pizza" is a special cake by the end, cheese, sauce and fillings are made with Italy flavor food, but in fact this food has gone beyond the language and culture barrier, to become the world's common name drink, by national consumers. But this Food stems from the when and where, but now not known. Now, in the face of millions of pizza every day throughout the world, "Pizza Hut restaurant expert" -- baked, people naturally think this is Italy 400 years ago. The baker's first. Some people think that, pizza from Chinese: Italy was the famous Traveler Marco Polo in China travel most likes to eat a pie with Scallion popular north. He always wanted to be able to taste again after returning to Italy, but not baked. On a Sunday, he gathered with friends at home, where a chef from Naples, Marco Polo, suddenly have a brain wave, the chef who called to him, "such and such" to describe Chinese North onion pie. The cook would be in the best of spirits method described by Marco Polo made up. But busy for a long time, still can not be filling into the dough. This has been almost two in the afternoon, we are hungry. So Marco Polo proposal will be filling in the bread to eat. After we eat, all call "good". The cook went back to Naples and later made several times, and with the Naples cheese and condiments, only to be greatly welcomed diners, from "pizza" to spread. At present, the world's most famous pizza Monopoly chain enterprise was founded in 1958, American Kansas pizza hut. "Red roof" is marked by the appearance of the pizza hut. In all over the world more than 90 countries and regions, pizza hut has more than 12300 stores, including nearly 40 stores in Chinese, received more than 4000000 customers every day, baked about 1700000 pizza.

比萨制作技巧

将开面配起司擀成5毫米左右的坯底,铺在刷油的烤肉上。 将配料改刀、蘑菇切片;用黄油少许将洋葱末、香叶炒香后,放入配料、蘑菇片炒透,加酒、盐、胡椒粉、奶油沙司拌匀,取出香叶,倒在坯底上,均匀地铺满坯底。 将切成丝或者碎末的起司,均匀德撒满表面。 放入190度的烤炉里烤10分。等开面坯底成熟、起司金黄色时取出改刀 趁冒着热气,加上番茄酱,比萨就更加有滋味了,香脆表皮,松软内瓤。各种甜咸馅料在一起会合,有着浓郁异国风味。还没等吃就已经垂涎欲滴了,赶快享受这可口的美味吧。  

The open face cheese roll into about 5 mm billet bottom, shop in the brushing oil. The ingredients of the knife, slice mushrooms; with a little butter will onion, geraniol saute, add ingredients, mushrooms stir fry, add wine, salt, pepper, butter sauce mix well, remove the geranium, pour in the blank on the bottom, evenly covered with green bottom. Will shred or powder cheese, Germany with uniform surface. Into the 190 degree oven bake 10 minutes. Such as the face slab bottom mature cheese, golden yellow took the knife while steaming, add tomato sauce, pizza is more taste, crisp skin, soft inside. All kinds of sweet and salty fillings together, with a strong exotic flavor. Also not eat already be unable to hide one's greed, please enjoy this delicious.

比萨的讲究

新鲜美味的比萨据了解,上等的比萨必须具备四个特质:新鲜饼皮、上等芝士、顶级比萨酱和新鲜的馅料。饼底一定要每天现做,面粉一般用春冬两季的甲级小麦研磨而成,这样做成的饼底才会外层香脆、内层松软。纯正乳酪是比萨的灵魂,正宗的比萨一般都选用富含蛋白质、维生素、矿物质和钙质及低卡路里的莫扎里拉(Mozzarella)芝士。上等的比萨必须具备四个特质:新鲜饼坯、上等芝士、顶级比萨酱和新鲜的馅料。饼底一定要现做,面粉选用指定品牌,春冬两季的甲级小麦研磨而成,这样做成的饼底才会外层香脆、内层松软。 纯正乳酪是比萨的灵魂,正宗的比萨一般都选用富含蛋白质、维生素、矿物质和钙质及低卡路里的进口芝士。 比萨酱须由鲜美番茄混合纯天然香料密制而成,具有风味浓郁的特点。 所有馅料必须新鲜,且都建议使用上等品种,以保证品质。

Fresh and delicious pizza according to understand, the finest pizza must have four characteristics: fresh pastry, cheese, top pizza sauce and fresh fillings. Biscuit base must be the day is done, the flour with wheat grinding class winter spring season two and into, such as cake at the end will be crispy outer layer, the inner soft. Pure cheese pizza soul, authentic pizza usually use rich in protein, vitamins, minerals and calcium and low in calories (Mirza Leela Mozzarella) cheese. The finest pizza must have four characteristics: fresh bread, cheese, green top pizza sauce and fresh fillings. Biscuit base must now use the specified brand, flour, wheat grinding class winter spring season two and into, such as cake at the end will be crispy outer layer, the inner soft. Pure cheese pizza soul, authentic pizza usually use rich in protein, vitamins, minerals and calcium and low in calories imported cheese. Pizza sauce by delicious tomato mixture of pure natural flavor dense system, with a strong flavor characteristics. All material must be fresh, and recommend the use of superior varieties, in order to ensure quality.

成品比萨

★上等的比萨必须具备四个特质:新鲜饼皮、上等芝士、顶级比萨酱和新鲜的馅料。★饼底一定要现做,面粉一般选用指定品牌,春冬两季的甲级小麦研磨而成,这样做成的饼底才会外层香脆、内层松软。★纯正乳酪是比萨的灵魂,正宗的比萨一般都选用富含蛋白质、维生素、矿物质和钙质及低卡路里的进口芝士。★比萨酱须由鲜美番茄混合纯天然香料密制而成,具有风味浓郁的特点。★所有馅料必须新鲜,且都建议使用上等品种,以保证品质。★成品比萨必须软硬适中,即使将其如“皮夹似的”折叠起来,外层也不会破裂。这便成为现在鉴定比萨手工优劣的重要依据之一。必须软硬适中,即使将其折叠起来,外层也不会破裂。这便成为现在鉴定比萨手工优劣的重要依据之一。

★ the finest pizza must have four characteristics: fresh pastry, cheese, top pizza sauce and fresh fillings. ★ cake bottom must do now, the designated brand flour, wheat grinding class winter spring season two and into, such as cake at the end will be crispy outer layer, the inner soft. ★ pizza cheese is pure soul, authentic pizza usually use rich in protein, vitamins, minerals and calcium and low in calories imported cheese. ★ pizza sauce by delicious tomato mixture of pure natural flavor dense system, with a strong flavor characteristics. ★ all ingredients must be fresh, and recommend the use of superior varieties, in order to ensure quality. ★ finished pizza must be soft hard moderate, even if its like "wallet like" folded, the outer layer will not be broken. This is one of the important basis for identification of pizza manual quality now. Must be soft hard moderate, even if it is folded, the outer layer will not be broken. This is one of the important basis for identification of pizza manual quality now.

比萨饼的分类

目前市场上各类比萨饼名目繁多,各家店都认为自己做的比萨是最正宗的意大利比萨饼,价格呢更是从每个几元到几百元的都有。那到底什么样的比萨饼才是正宗的意大利比萨饼呢?看了以下的分类您也就自然明白了。

All kinds of pizza a multitude of names on the market at present, the shop to do the pizza is the most authentic Italy pizza, the price is from each of several yuan to several hundred yuan are. So what kind of pizza is authentic Italy pizza? Read the following classification you will naturally understand.

按大小分类

A、6英寸比萨饼(SmallPizza)、可供1-2人食用B、9英寸比萨饼(RegularPizza)、可供2-3人食用C、12英寸比萨饼(LargePizza)、可供4-5人食用

A, a 6 inch pizza (SmallPizza), 1-2 for human consumption, a 9 inch pizza (B RegularPizza), 2-3 for human consumption, a 12 inch pizza (C LargePizza), 4-5 for human consumption

按饼底分类

A、铁盘比萨饼(PanPizza)B、手抛比萨饼(Hand-tossedStylePizza)区分一种比萨饼是否正宗也就是看其饼底是如何成型的,目前行业内公认的区分标准如下,如果是意式比萨饼那必然是手抛比萨饼,饼底是由手抛成型,不需要机械加工,成品饼底呈正圆形,饼底平整,“翻边”均匀,“翻边”高2-3cm,宽2cm。如果是美式比萨饼那必然是铁盘比萨饼,饼底是由机械加工成型,成品饼底呈正圆形,饼底平整,“翻边”均匀,“翻边”高3-4cm,宽2cm。除此以外的饼底成型方法均可视为不正宗的做法,会引起成品外观不佳,口感欠缺。

A, iron plate (PanPizza) B pizza, pizza (Hand-tossedStylePizza) to distinguish between a pizza is authentic is the cake at the end is how to form, the standard of distinguishing the industry recognized as follows, if is an Italian pizza that must be pizza, cake bottom is composed of a cast molding, need not mechanical processing, the finished cake at the end was a round, flat cake, "flanging" homogeneous, "flanging" high 2-3cm, wide 2cm. If American pizza that must be iron pan pizza, cake bottom is composed of mechanical machining, finished cake at the end was a round, flat cake, "flanging" homogeneous, "flanging" high 3-4cm, wide 2cm. In addition to the cake bottom forming method can be regarded as not authentic practice, will cause the product appearance is poor, lack of taste.

比萨饼的发展

说到比萨饼就不能不提“必胜客”这个比萨行业的巨头。1958年根据房东太太的建议,还在念大学的卡尼兄弟在父母的杂货店旁租用了一间只能容纳二十五个座位的小酒馆,以小酒馆外形取名为“PIZZAHUT”。这就是全球第一家必胜客餐厅。从那年起到1971年仅仅13年的时间,必胜客迅速成为全球第一的比萨饼连锁企业。如今在世界各地九十多个国家和地区,必胜客拥有12300多间分店,员工近25万名,每天接待超过400万位顾客,烤制170多万个比萨饼。创下了比萨业界的神话。在1990年必胜客在中国北京开设了中国的首家分店。将比萨文化传入中国,必胜客所到的城市必然引起当地人争相排队吃比萨的场面。同时当地各类的比萨店也会相继开业,和必胜客共同分享这巨大的市场。

When it comes to pizza without mentioning the "Pizza Hut" the pizza industry giants. In 1958, according to the recommendations of the landlady, still read the University of Carney brothers rented a room can accommodate twenty-five seat tavern in parents' grocery store next to the pub, named "PIZZAHUT shape". This is the world's first Pizza Hut restaurant. From that year until 1971 only 13 years, Pizza Hut quickly became the world's first pizza chain enterprises. Now in the world more than 90 countries and regions, pizza hut has more than 12300 stores, nearly 250000 employees, received more than 4000000 customers every day, baked about 1700000 pizzas. Set the record of the pizza industry myth. In 1990 the Pizza Hut opened its first store in Beijing China Chinese. Put the pizza culture into Chinese, hut the city will inevitably lead to the local people queue up to eat pizza. At the same time, the local all kinds of pizza shops to be opened, and pizza hut to share this huge market.

制作过程

先将秤好的面粉加上自家绝密的配料和匀,在底盆上油,铺上一层由鲜美番茄混合纯天然香料密制成的风味浓郁的比萨酱料,再撒上柔软的100%甲级莫扎里拉乳酪,放上海鲜、意式香肠、加拿大腌肉、火腿、五香肉粒、蘑菇、青椒、菠萝等经过精心挑选的新鲜馅料,最后放进烤炉在260℃下烘烤5至7分钟。好了,一个美味的比萨出炉了,值得注意的一条是:出炉即食、风味最佳。比萨按大小一般分为三种尺寸:6寸(切成4块)、9寸(切成6块)、12寸(切成8块),按厚度分为厚薄两种。 比萨之所以被人们喜欢,除了它本身美味可口以外,还配有其他小食点缀。例如“必胜客”的比萨就配有奶香浓郁的鸡蓉蘑菇汤、风情香鸡翼、各式烤馅饺、油炸小薯格、自助沙拉吧等等。

First the good balance of flour plus his secret ingredients and uniformly, in base oil, covered with a layer of a delicious tomato mixture of pure natural flavor dense flavor into the rich pizza sauce, sprinkle with soft 100% - placed Shanghai mozzarella cheese, fresh, Italian sausage, Canadian bacon, ham, spiced meat, mushrooms, green peppers, pineapple and fresh ingredients carefully selected, finally put into the oven bake at 260 ℃ for 5 to 7 minutes. Well, a delicious pizza baked, note: the one is released, the best flavor instant. Pizza by size are generally divided into three dimensions: 6 inches (4 pieces), 9 inches (6 pieces), 12 inches (8 pieces), according to the thickness of the thickness is divided into two kinds. Pizza has been like, in addition to its own delicious outside, also has other snacks adorn. For example, "Pizza Hut" pizza with a creamy chicken and mushroom soup, Xiang style chicken wings, all kinds of baked stuffing dumplings, fried small potato cells, salad bar etc..

原料

主料:面粉辅料:黄油、奶粉、食用油、番茄沙司、香蒜辣酱、乳酪丝、青椒、洋葱、虾仁、口蘑做法:1、将奶粉、黄油放进面粉中活好,省2个小时;2、将洋葱洗净切成圈,青椒洗净切成丁,口蘑洗净切成片;3、在煎盘上倒少许油,将面团放入盘中按成一个中间薄边缘厚的圆饼,用*子均匀的在饼上扎满小孔,然后铺上番茄沙司和香蒜辣酱,加上洋葱、青椒、口蘑、虾仁、乳酪丝;4、将放好调料的比萨饼放入微波炉中10分钟,再按(烤脆)键5分钟后即可。

Ingredients: flour, milk powder, butter accessories: edible oil, tomato sauce, garlic sauce, shredded cheese, onions, green peppers, shrimp, mushroom and practice: 1, milk powder, butter into the flour a good living, in 2 hours; 2, will be washed onion cut into rings, green peppers washed and cut into small, Tricholoma wash sliced; 3, in the frying pan, pour a little oil, the dough into the session by a thin middle and thick edge of a round cake, * sub uniform with holes punched in the cake, then spread the tomato sauce and garlic sauce, onion, green pepper, add mushrooms, shrimp, shredded cheese; 4, will put away the seasoning pizza in the oven for 10 minutes, then press (Crispy) button after 5 minutes.

还有一种做法:

准备材料比萨酱、洋葱、黄油、粘奶酪(要专用的,否则拉不出丝)、水果、自发粉、鸡蛋、牛奶、青椒、培根、豌豆、玉米、香菇。调料盐、味精、胡椒粉、酸辣汁、橄榄油等第一步和面,将少量黄油加热搞化,与一个鸡蛋和少量自发粉混合,随后加入牛奶和面粉,不断的揉啊揉,记住面粉和牛奶要一点一点加。大约250毫升牛奶的量可以做两张比萨,面不要太软,最后弄成两个面团,放置20分钟发酵。第二步等面发酵的时候,可以把蔬菜水果等加工一下,切成小块盘里均匀涂上少许橄榄油,将面团擀平放进考盘,因为没有圆盘,只能做成方的了。注意中间薄,边缘厚,这样比萨才有边。第三步抹上比萨酱,可以根据口味再加些胡椒或是盐等调料。把蔬菜水果、培根等放在上面,搭配可以按自己的口味。我的做法是:蔬菜培根用洋葱、青椒、豌豆、玉米、培根和香菇;水果培根用草莓、菠萝、培根。也可以在上面再撒一些酱料。第四步用绞丝器将奶酪绞成丝撒在比萨上,要多哦,这样才好吃。第五步烤箱预热220度,烤20分钟左右,应该在上面盖一层锡纸,避免上面过热把奶酪烤糊。

Prepare material for pizza sauce, onion, butter, cheese (stick to special, otherwise do not pull wire), fruits, self raising flour, egg, milk, green peppers, mushrooms, peas, corn, Bacon. Seasoning salt, monosodium glutamate, pepper, hot and sour juice, olive oil and a step and the surface, will be a little butter heating up, with an egg and a small amount of self raising flour mixture, then add milk and flour, constantly rub rub ah, remember the flour and milk to a one point one point. About 250 ml of milk amount can do two pieces of pizza, surface is not too soft, and finally into two dough, place 20 minutes. When the second step surface fermentation, can put the vegetable and fruit processing, cut into small pieces  pan evenly coated with a little olive oil, roll out the dough into the test plate, because there is no disk, only make square. Note that the middle edge thin, thick, this pizza is edge. The third step with pizza sauce, can according to taste add some pepper or salt and other spices. The fruits and vegetables, Bacon and so on top, collocation can according to your taste. My approach is: with onions, green peppers, vegetables Bacon pea, corn, Bacon and mushrooms; fruit with strawberry, pineapple, Bacon Bacon. You can put some sauce on top. The fourth step with a wire is twisted Chengsisa in cheese pizza, to Oh, it's delicious. The fifth step to preheat the oven to 220 degrees, bake for about 20 minutes, should cover a layer of aluminum foil in the above, to avoid overheating the burnt cheese.

比萨城

PISA②意大利中西部城市。临阿诺河,曾是利古里亚海岸港口,现已离海10公里,东距佛罗伦萨68公里。人口10.5万(1982)。工业有金属加工、机械、纺织、陶瓷、玻璃、化学、制糖等;还产大理石与雪花石膏雕刻品。铁路、公路枢纽。设有比萨大学(建于1343年)。多中世纪建筑艺术。著名的比萨斜塔(因奠基不慎,致塔身倾斜)高约55米,塔底直径15.24米,建于1174-1350年;现塔顶南倾已超出垂直平面5.3米,斜度为5°6′。还有罗马式大教堂、博物馆与图书馆等。旅游业发达。比尤特美国蒙大拿州西南部矿业城市。位于落基山区。人口3.7万(1980)。1864年发现金矿后始建。1882年改以采铜而大发展。附近有生产全美国铜产量8%的铜矿山,还产铅、锌、锰。夏季旅游地。比卡兹罗马尼亚东北部城镇。在比卡兹河和比斯特里察河汇流处。人口约1万(1983)。  1960年建有比卡兹水库和列宁水电站。铁路、公路通此。生产水泥和石棉制品。西郊有雄伟壮观的比卡兹岩溶峡谷。东喀尔巴阡山区的旅游中心 相关文献 万方数据期刊论文 奶牛品种对比萨干酪质量的影响 - 中国乳品工业 - 2010 38 ( 9 ) 万方数据期刊论文 比萨干酪工艺及其功能特性分子基础 - 中国乳品工业 - 2010 38 ( 6 ) 万方数据期刊论文 酶反应pH值对比萨干酪理化和功能特性的影响 - 中国乳品工业 - 2007 35 ( 3 ) 附图 上传图片

A city of West Central Italy PISA. Near the Arno River, was the Liguria coast port, now from the sea 10 kilometers, 68 kilometers east from Florence. The population of 105000 (1982). Industrial metal processing, machinery, textiles, ceramics, glass, chemical, sugar etc; also produced marble and alabaster carvings. Railway, highway hub. University of Pisa (founded in 1343) with. Many medieval architectural. The famous Leaning Tower of Pisa (due to careless caused by foundation, tilt) about 55 meters high, the bottom diameter of 15.24 meters, was built in 1174-1350 years; now the south is beyond the vertical plane 5.3 meters, inclination of 5 ° 6 ′. And Rome Cathedral, museum and library. Tourism developed. Butte American southwest Montana mining city. Located in the rocky mountains. The population of 37000 (1980). After the discovery of gold in 1864 founded. In 1882 changed to copper mining and development. A whole production American copper output 8% copper mines near, but also produced lead, zinc, manganese. Summer resort. Bicaz northeastern town of Romania. In the confluence of bicaz and bistritsa at. A population of about 10000 (1983).

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